GROUP MENUS

CAPRI MENU

TO START

Marinated green olives

Homemade focaccia with lemon-infused olive oil

GLUTEN

STARTERS TO SHARE

(1 portion of each starter per 4 people)

Italian cheese fondue

lactose

Steak tartare brioche (individual portion)

gluten, eggs, lactose

Burrata with pesto and sautéed tomatoes

lactose, nuts

CHOICE OF MAIN COURSE

Tagliatelle with Bolognese ragù

gluten, eggs, lactose

Bigoli with prawns and lemon

gluten, crustaceans, lactose, eggs

Bravissima 2.0 pizza

gluten, lactose, nuts

Polpo al pomodoro

gluten, molluscs, lactose

Pumpkin risotto

Lactose

DESSERTS TO SHARE

(1 portion of each dessert per 4 people)

Tiramisù a tavola

gluten, eggs, lactose

Cheesecake

eggs, lactose

DRINKS

(Included throughout the meal)

Water, soft drinks and beers

Red wine: Pietrame Montepulciano d’Abruzzo DOP – Tollo

White wine: Terre di Rai Chardonnay IGP

Rosé wine: Pietrame Cerasuolo DOP – Tollo

Lambrusco La Fagianella Rosé

Spumante Gran Cuvée Extra Dry Serena

50€

Coffee included · Minimum 10 people

AMALFI MENU

TO START

Marinated green olives

Homemade focaccia with lemon-infused olive oil

GLUTEN

STARTERS TO SHARE

(1 portion of each starter per 4 people)

Nonna’s meatballs

gluten, eggs, lactose

Montanara fried pizza

gluten, lactose

Goat’s cheese salad

lactose

CHOICE OF MAIN COURSE

Bolognese lasagne

gluten, eggs, lactose

Bigoli with prawns and lemon

gluten, crustaceans, lactose, eggs

Da Carlo eight-cheese pasta

gluten, lactose, egg

Pumpkin risotto

lactose

Rigatoni alla Amatriciana

gluten, lactose

Prosciutto e Formaggi pizza

gluten, lactose

DESSERTS TO SHARE

(1 portion of each dessert per 4 people)

Amalfi lemon ice cream

gluten, lactose

Chocolate fondant

gluten, eggs, lactose, nuts

DRINKS

(1 drink per person)

Water, soft drinks and beers

Red wine: Pietrame Montepulciano d’Abruzzo DOP – Tollo

White wine: Terre di Rai Chardonnay IGP

Rosé wine: Pietrame Cerasuolo DOP – Tollo

35€

Coffee included · Minimum 10 people

TOUR MENU

Partners

TO START

Marinated green olives

Basket of focaccia with lemon-infused oil

GLUTEN

CHOICE OF STARTER

Montanara fried pizza

gluten, lactose

Guanciale croquette

gluten, eggs, lactose

CHOICE OF MAIN COURSE

Spaghetti with garlic and peperoncino

gluten

Pumpkin risotto

lactose

Rigatoni alla Amatriciana

gluten, lactose

Parma escalopes

gluten, eggs, lactose

DESSERT

Sicilian pistachio cannoli

gluten, lactose, eggs, nuts

DRINK INCLUDED

(1 drink per person)

Water, soft drinks and beers

Red wine: Pietrame Montepulciano d’Abruzzo DOP – Tollo

White wine: Terre di Rai Chardonnay IGP

14,90€

For travel agencies and partners only.

Available Monday to Friday inclusive, for bookings:

  • From 12:00 pm to 1:30 pm.
  • From 7:00 pm to 8:30 pm.

DI TUTTI COCKTAIL RECEPTION MENU

STANDING COCKTAIL RECEPTION MENU

Basket of focaccia with lemon oil

GLUTEN

Cheese tasting served in Pecorino wheels

Steak tartare brioche

gluten, eggs, lactose

Guanciale croquettes

gluten, eggs, lactose

Montanara fried pizza

gluten, lactose

Bolognese cannelloni

gluten, eggs, lactose

Caprese pizza

gluten, lactose, nuts

Carbomamma pizza

gluten, eggs, lactose

DESSERTS

Cheesecake

eggs, lactose

Sicilian pistachio and Nutella cannoli

gluten, lactose, eggs, nuts

DRINKS

(Included throughout the meal)

Water, soft drinks and beers

Red wine: Pietrame Montepulciano d’Abruzzo DOP – Tollo

White wine: Terre di Rai Chardonnay IGP

50€

Coffee included · Minimum 25 people.

  • Exclusive use of the Wine Cellar room throughout the event.
  • Each drink ordered after the event will cost an additional €8 per person.
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